crackers, cheese, olives and artichoke hearts
prepared pincho style. (6 on a stick)
Smoked Oysters, Habanero Mussels, Escabeche Mussels, Smoked Mussels
Pick 1 $8, Pick 2 $12. Pick 3 $15, Pick 3x3 (3 meat 3 cheese) $22
Salami Tartufo (truffle and pork), Salami DiManzo (longer cure time pork), Serrano Ham (Spanish ham), Chorizo (Spanish spicy pork), Mortadella, Wagyu Bresaola (Beef Tenderloin)
Manchego (sheep 6 month), Aged Gouda (cow 6+ months), Asher Blue (cow 2 months), Humboldt Fog (goat 2 months)
Buffalo mozzerella, organic tomatoes, and fresh basil with organic extra virgin olive oil and balsamic reduction topped with fresh ground red and white pepper.
Devilled eggs with piquillo peppers, sweet gherkins and bacon topped with UGA sturgeon caviar. Our take on sweet savory and umami.
Toasted brioche bun dressed with chipotle aoli mixed greens and melted mozzerella, served hot with chips and doux south pickles. Add extra meat for $2 and veggies for $
Toasted brioche bun, melted mozzerella served hot with chips and doux south pickles.
Greens tossed in our beer mustard vinaigrette comes with artichokes hearts, olives, and tomatoes.
Add extra meat for $2
Cheese flatbread 00 non-GMO crust direct from Italy made with organic tomato sauce and skim milk mozzerella. (Lactose free option)
Add meat for $2 and veggies for $1 Tomatoes, Artichokes, Olives, Mushrooms, Onions, Sweet Peppers
Our Italian crust and sauce, organic basil, fresh tomatoes from Straight from the backyard farm and fresh buffalo mozzerella.
Skim milk cheese, artichoke hearts, salami tartufo black olives and topped with balsamic reduction.
Skim milk cheese, pepperoni, wagyu beef, salami tartufo, artichoke hearts, sweet peppers, olives and tomatoes, mushrooms and onions.
We take the Sawnee Mountain Porter and added toasted coconut flakes, caramelized dates, and vanilla bean to create a beer so good, even Chief Sawnee would hide it in his cave.
For Sebastian’s love of locally sourced ingredients Red Briick brewed a Gose with abblemd of 4 sea salts, with additions of locally foraged loblolly pine saplings and dandelions, turmeric, and black pepper
Hear that? It’s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they’ve plundered along the way. His backbone is pure malts but his veins run with 85 IBUs, and his soul is bitter. Don’t mess with the mollusk. Surrender - or plant your own flag
A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.
This kettle-soured beer balances its tartness against the earthy quality of the Brettanomyces that is added during fermentation. Named after King Midas, we hope to see great things out of this base golden sour.
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader.
Black Currant sour
Hop Gun IPA delivers a payload of good ol’ American hops straight to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoop in to balance out the finish — just like any good wingman should.
When Hoprodite isn’t enough, step up to its big sister, Hoprodisiac. She’s a DIPA dry-hopped with 6.2 pounds per barrel of Citra and Mosaic hops. Bursting with orange, grapefruit, pineapple and papaya flavors, this beer is bound to please the lovers of all things juicy.
Starting its life as a Strong Amber Ale, Kennesaw Bourbon Ale is transformed through the addition of American OakSpirals aged on Sidetrack Brand Bourbon distilled by our Kennesaw neighbors, Lazy Guy Distillery, just over a mile down the road from our brewery. The addition of the bourbon spirals delivers delicious vanilla and oak notes, while still maintaining the smooth Amber Base!
In Florida, every hot summer night demands a cold slice of pie. Our answer is Key Lime Pie Tart: a lightly soured ale brewed with real key lime juice, sticky vanilla, cinnamon, and bready wheat malt. It's a refreshing treat as memorable as an evening in Key West. Whipped cream included.
Crisp, light-bodied and immensely refreshing, Uinta's small batch Lime Pilsner combines a subtle malty sweetness with hints of fresh lime for a little splash of summertime, anytime, anywhere.
What could possibly be better than the combination of deep roasted malts, coffee, oak, and a smooth, creamy finish? All of those things dosed with liquid Nitrogen, of course. Ode To Mercy overflows with bold flavors woven into a very balanced and approachable beer that finishes with creamy lingering hints of oak, coffee (specially blended by Atlanta, GA’s Land of 1000 Hills), and roasted goodness. Bright citrus hops peek through from time to time, adding additional layers of complexity. Finished with Nitrogen, Nitrode has a beautifully layered flavor and an incredibly smooth mouthfeel.
Pre-Game is a Session Ale, this means this beer has great drinking potential. At 4.5% it beholds all of the craft flavor that you crave, but stays away from being too heavy. This beer is golden in color and low in bitterness. Hops do come through in a sweet piney aroma that makes the end of every sip sound like . . . Game Time!
Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of cariander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.
We like dinosaurs. We especially like Rexx, our prehistoric pal who wears clown shoes, drinks bourbon, and spends his doomed days in exile from the other Tyrannosauruses, choosing to romp with friendlier beasts. Rexx, we dedicate this Imperial Red Ale aged in Heaven Hill and Four Roses bourbon barrels to you, buddy!
Imperial Stout with caramel, fleur de sel, lactose and special ingredients by our friends at Amy’s Candy.
Sang Royal is a blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon’s famed Willamette Valley wine region. The most regal in our series of “Sang” projects, Sang Royal captures complex notes of summer berry fruit, plum, oak and spice, with a vibrant acidity and soft tannic structure.
It's all about Session-ability! Session’s not a micro, a macro or an import. It’s a little bit of each. Yet none of the above. Which makes Session a true original. Just about everybody who likes beer likes Session. And now there’s a whole family of Session flavors to choose from. Including our newest additions, Session IPA available year-round and the Session Series – a limited release version of Session that changes with the seasons. After all, why have a beer when you could have a Session?
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
Why are Miracle Mike and his dog, Bionic, being chased by many evil laser beam shooting cupcakes and two giant layer cake mother ships? Because we're straight lunatic fools? Well, maybe, but with a few brains cells remaining we managed to craft Space Cake double IPA, utilizing citrusy Mosaic hops and an immaculate West Coast style malt backbone. Dude... Chill out. Enjoy some Space Cake.
Inspired by the Orphic bone tablets which explore the dichotomous nature of life and death, our Bone Tablet series reveals the many sides of the IPA. Transmigration of Souls is an irresponsibly hopped Double IPA, bursting with life from an absurd amount of aromatic hops. You’ll experience a bouquet of orange, lemon, and tropical fruit sitting on top of a clean, dry malt body.
The Vanishing Point Series is our apex; the point at which the skills and passion of our brewers converge with our ambitions to create exceptional beers that define us as a company. The series will unlock a cache of small batch Limited Editions that are bold and pioneering, pushing the boundaries of brewing. Every ingredient is hand selected with only one thing in mind; Flavour. The first in the Series is VP01, an Imperial Stout that's been matured in first fill bourbon barrels for 6 months. The resulting beer is big, rich and bursting with flavour. Massive aromas of fresh ground coffee, dark chocolate, gorse and vanilla.
Unlike most any watermelon beer you might ever have had, ours is made with fresh juice from watermelons we slice and juice ourselves that we purchase from Your DeKalb Farmers Market, right near the brewery.
Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Complex notes of cocoa, cassis, pepper, and cedar.
Why "Authentica"? Because our Classic Red Sangria is authentically Spanish and uses only native Spanish grapes and natural ingredients to create deliciously bright flavors of juicy orange citrus, cherry, grape, and a touch of apple. Authentica is lower in calories, per ounce, than most Sangrias! We let the fruit make it sweet, so don't have to add very much sugar. The result is a more refreshing, easier to drink Sangria.
Filled with ripe, rich fruit and a plethora of spices, this style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Dark Pearls is our nationally award-winning Melomel that, along with Georgia Piedmont sourced honey, ferments whole blackberries with juices gently pressed from black currants and blueberry to bring you a wine of truly unrivaled complexity. Best of Show 2015 US Open, Runner Up Best of Show 2015 Meadlennium International, 2016 Peach State Brew Off runner up Best of Show, and first place in category for numerous competitions. It is truly not your standard wine!!!
Notes of strawberry, raspberry, and cherry intermingle with subtle floral hint of roses along with an elegant spicy character that recalls rosemary and oregano. The medium-bodied palate presents plenty of personality and persistence with soft, elegant tannins.
Italian Vermouth - Clean floral notes, marjoram, coriander, citrus, chammomile, clove, herbal and hints of nutmeg
This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red current and rose water. Medium bodied, it has incredible vibrancy that combines with its great finish to create a wine that is both a very serious rose wine but has something for everyone.
Our Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavours followed by a crisp, dry, mineral finish.
Vermouth is a fortified and aromatized wine that is macerated with a selection of herbs, fruits and roots. The word "vermouth" comes from the German word for "wormwood", which was originally one of its primary infused ingredients. Acha's Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Tasting Notes - Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor framework.
Founded in 1831, Destillerias Atxa has been at the forefront of distillation in the Basque Country for years. The distillery is located in Amurrio, 50 km from the Cantabrian Sea. Today, Gabriel Atxa maintains the traditions and recipes passed down by these ancestors for the creation of artisanal vermouth made from natural ingredients including wormwood, gentian (genus of flowering plant), cherry, & bitter orange. The Vermouth Tinto shows a lot of licorice and wild herbs with wild berry fruit and bitter components, very reminiscent of Patxaran. Ends with a blast of citrus flavor. Super good!
This Is a wine respecting the oenological tradition of Valdobbiadene. Its secondary fermentation occurs in the bottle during the long winter break and transforms the sugars into alcohol and carbon dioxide resulting in an anarchal perlage and depositing crystalline residuals of exhausted yeasts on the bottom of the bottle (hence the common name Prosecco on the sediment). The natural evolution in the bottle causes a continuous change of tastes and flavors.
With a straw yellow colour, Yzaguirre Classic White Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. Fresh and smooth in the mouth and very well balanced, it has notes of vanilla and cinnamon.
The white Vermouth from Montana Perucchi is oustanding with notes of jasmine, honeysuckle, ginger and a touch of sassafras. Notes of spice and citrus peel and a lingering flavor that reminds me of biting into a soft, honey ginger cake with just a touch more sweetness than the red Vermouth.