crackers, cheese, olives and artichoke hearts
prepared pincho style. (6 on a stick)
Smoked Oysters, Habanero Mussels, Escabeche Mussels, Smoked Mussels
Pick 1 $8, Pick 2 $12. Pick 3 $15, Pick 3x3 (3 meat 3 cheese) $22
Salami Tartufo (truffle and pork), Salami DiManzo (longer cure time pork), Serrano Ham (Spanish ham), Chorizo (Spanish spicy pork), Mortadella, Wagyu Bresaola (Beef Tenderloin)
Manchego (sheep 6 month), Aged Gouda (cow 6+ months), Asher Blue (cow 2 months), Humboldt Fog (goat 2 months)
Buffalo mozzerella, organic tomatoes, and fresh basil with organic extra virgin olive oil and balsamic reduction topped with fresh ground red and white pepper.
Devilled eggs with piquillo peppers, sweet gherkins and bacon topped with UGA sturgeon caviar. Our take on sweet savory and umami.
Toasted brioche bun dressed with chipotle aoli mixed greens and melted mozzerella, served hot with chips and doux south pickles. Add extra meat for $2 and veggies for $
Toasted brioche bun, melted mozzerella served hot with chips and doux south pickles.
Greens tossed in our beer mustard vinaigrette comes with artichokes hearts, olives, and tomatoes.
Add extra meat for $2
Cheese flatbread 00 non-GMO crust direct from Italy made with organic tomato sauce and skim milk mozzerella. (Lactose free option)
Add meat for $2 and veggies for $1 Tomatoes, Artichokes, Olives, Mushrooms, Onions, Sweet Peppers
Our Italian crust and sauce, organic basil, fresh tomatoes from Straight from the backyard farm and fresh buffalo mozzerella.
Skim milk cheese, artichoke hearts, salami tartufo black olives and topped with balsamic reduction.
Skim milk cheese, pepperoni, wagyu beef, salami tartufo, artichoke hearts, sweet peppers, olives and tomatoes, mushrooms and onions.
For those who think paradise cannot be improved upon, we offer this liquid of extreme repose. Bourbon Barrel Aged El Paraiso is decadence encapsulated. Madagascaran vanilla layers with the bourbon barrel flavor in a flawless and intoxicating wave. Dark cocoa nibs and obsidian coffee lend a roasted indulgence fit for an island king. Transform your paradise, and slide in to the warmth and wonder that is Bourbon Barrel Aged El Paraiso.
While our Cascade Pils is inspired by classic European pilsners, this beer is really a celebration of the fresh, local Cascade hops grown by family farmers right here in our beloved Pacific Northwest. It has intense aromas of citrus and pine, supported by a medium body and dry malty palate. As you savor that unmistakable aroma and long, clean hop finish, tip your hat (and your glass) to the generations of hop farmers who help us live the locavore dream every day. We originally brewed Cascade Pilsner as a special release to celebrate our 26th anniversary and our Northwest hop growers. It quickly became our fastest growing Full Sail draft beer and our bestselling 22oz. bottle. With that warm consumer response, we decided it deserved its own year-round 6-pack. Pilsner is available in 6-packs and on draft and in our Trophy Case variety 12-pack. Our Pilsner has already added seven gold medals to our ever growing list of awards and accolades. And was named "Best of the PNW Pilsner" at the 2014 US Beer Tasting Championships.
A traditional Doppelbock fermented with an old world yeast. Reddish brown in color with a mild hop profile, Consecrator is a well-balanced, full-bodied lager with hints of caramel and molasses in its smooth, malty finish after spending 3 months maturing in our fermentation tanks.
Eschaton is a one-of-a-kind oaked all-malt Quadrupel (or “Belgian Strong Dark” if you prefer) that abounds with dark fruit and pit fruit flavors as well as earthy spiciness. Vanilla oak and warm viniferous notes assert themselves as the beer warms to reveal additional layers of delicious complexity.
Blake's Flannel Mouth is made with a wide array of late season table and dessert apples. This succulent combination gives it a sweet flavor than finishes incredibly smoothly. Made 100% with Michigan-grown apples, Flannel Mouth is sure to win you over. Again and again.
This new Imperial IPA is made with Loral, Ariana, and Ekuanot*, three very new varieties of hops and a hefty dose of lupulin powder. Using a cryogenic separation process, all the components of each hop fraction are preserved, producing two simultaneous products: concentrated lupulin powder, and debittered leaf. All that hop talk boils down to an imperial IPA that will be extra dank.
This DIPA takes IQ and turns everything up to 11: more malts, more hops, more bitter, more in-your-face. Flavors reminiscent of grapefruit, pineapple, lemongrass and a touch of cantaloupe.
This beer came about as a result of many other brews. After homebrewing for any considerable amount of time one is sure to have an abundance of small amounts of grain and hops. What we do with these ingredients can make for both an interesting challenge and great (or not so great, depending) beer. Thankfully, this beer turned out better than imagined and has been a go to fresh and cellarable beer for some time. 7 malts are used to create this wonderfully complex Strong Scotch Ale. Notes of caramel, toasted bread, honey, dark fruits, chocolate, and roasted coffee are all prevalent. Allow it to warm to cellar temperature to experience the full flavor profile. The sweetness is balanced by a hefty but not overwhelming bitterness. This beer is the perfect complement to the coming, cool fall weather. It’s a one off so it’s going to be a very limited run.
A luscious beauty, Hop Head Red® exudes resinous hoppy qualities from Amarillo, Warrior and Nugget to overtake the full-bodied depths of a caramel malt base. Captivating and seductive floral aromas and alluring hop flavors are the result of dry hopping with mountains of Amarillo. The blissful union of Double India Pale and Red Ale make Hop Head Red an unforgettable obsession. Experience love at first sip. Every time.
Let me ask you one question: do you even whale, bro? These days there’s a lot of hype behind limited release craft beers. We here at Red Brick would love to throw our hat in the ring, but exclusivity isn’t really our thing. That’s why we brewed enough of this Bourbon aged Imperial Stout to go around. This beer features big notes of dark chocolate and espresso beans with a distinct Bourbon oak character, which is achieved by aging the beer for an extended period on chipped Bourbon barrels prior to bottling. So go ahead, grab your favorite glass and enjoy this whale of a stout.
The dark complexity of a Russian Imperial Stout is made more irresistible with the addition of vanilla, toasted coconut, and coffee. Pitch black, velvet smooth and aggressively roasty, Imperium commands all of your senses. Behind the scenes: A team of brewers, a sales pro, our Supply Chain manager, and Ops VP toasted 400lbs of raw coconut flakes in borrowed ovens on a Sunday night to bring you this beloved beer.
Starting its life as a Strong Amber Ale, Kennesaw Bourbon Ale is transformed through the addition of American OakSpirals aged on Sidetrack Brand Bourbon distilled by our Kennesaw neighbors, Lazy Guy Distillery, just over a mile down the road from our brewery. The addition of the bourbon spirals delivers delicious vanilla and oak notes, while still maintaining the smooth Amber Base!
Made with locally sourced and hand pressed Key Limes, locally harvested honey and the finest spices, this bright and delightful dessert mead is a true southern treat. With notes of graham cracker crust and warm meringue, let our Key Lime Pie Mead find it’s way into your glass. Pairing well with fresh East Coast seafood dishes, Caribbean flavor profiles, Green lion winnerour Key Lime Pie Mead can play well with your next dinner party or stand up all on it’s own as a nightcap on a warm summer’s day. At 10.5% ABV, please enjoy this honey wine responsibly.
Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
This American wild ale is fermented with a Belgian wild yeast from the Senne Valley and aged in oak wine barrels with blackberries.
Imperial Stout Aged in Bourbon Barrels with Coconut and Vanilla
At Moody Tongue, our goal is to create beers which excite the palate – and we are always on the search for multi-dimensional ingredients which complement traditional beer styles. Grapefruits, with their high acidity, are a natural candidate to wake the palate and provide balance with the sweetness of malt. In this Pilsner, we capture sweet, sour and bitter tastes from the grapefruit within a light, refreshing body. Enjoy this Peeled Grapefruit Pilsner with sunshine and a grill, and the pairing opportunities will be endless.
Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occassions.
With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter® is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate. Anchor Porter® became the first modern American porter style beer when it was introduced in 1972. Over 40 years later, our porter continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability. Anchor Porter® is the definitive American Porter.
Rosetta is brewed and blended for us by our sister brewery Liefmans in Belgium. It’s a perfectly balanced combination of old (aged on cherries at least three years) and young Flemish brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. The blend, which was developed by our Brewmaster Phil Leinhart, results in a complex yet refreshing mahogany-brown brew that is an intriguing interplay of tartness and sweetness.
The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields. Surely therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers! Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.
Juicy and citrus IPA that will quench your thirst on any given day
In celebration of our beautifully sunny city, this IPA was designed to be a bright as the warmest summer day. Packed with hop flavor and aroma, we double dry hop this beer with equal parts of Mosaic, Citra and Azacca, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach, kiwi, and pineapple.
Our Tart Peach Kolsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kolsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new brew that’s interestingly delightful.
Vanilla Cherry Dogpatch takes everything you love about our regular Dogpatch Sour and turns it up to 11. We started with our base red sour ale and added a ridiculous amount of Bing, Rainier and Montmorency Cherries to each barrel for a juicy, intense cherry flavor that exudes summer. Then we added in whole Madagascar vanilla beans, building on oak’s natural vanilla flavor. The final blend creates a delicate balance of fruit and oak that keeps you coming back for more. Pair this summer sipper with game bird, fruit sauces and still-warm pie.
This Cabernet Sauvignon boasts rich, ripe aromas, with notable flavors of black cherry and currants, while exhibiting a lengthy finish. A terrific accompaniment to fine cuts of beef or a hearty winter stew.
The ideal wine for shellfish. A crisp, freshing white, showing citrus and mineral with that classic peach pit and wet stone character. It is medium bodied, fresh and racy in the mouth with balanced alcohol
Why "Authentica"? Because our Classic Red Sangria is authentically Spanish and uses only native Spanish grapes and natural ingredients to create deliciously bright flavors of juicy orange citrus, cherry, grape, and a touch of apple. Authentica is lower in calories, per ounce, than most Sangrias! We let the fruit make it sweet, so don't have to add very much sugar. The result is a more refreshing, easier to drink Sangria.
Gorgeous aromas of earthy mushroom and fresh raspberry are highlighted by notes of fresh violet and ripe plum. The palate expands to include a savory abundance of red currant, dark cherry, rich mocha and wild strawberry on a long, velvety finish.
This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red current and rose water. Medium bodied, it has incredible vibrancy that combines with its great finish to create a wine that is both a very serious rose wine but has something for everyone.